Base Camp Pizza Menu

Ask your server for today's selection. large cup ASK YOUR SERVER ABOUT GLUTEN-FREE OPTIONS!

Creamy hummus, sharp feta cheese, and house marinated kalamata olives served with warm, herbed pita flat bread.

Locally made artisan baguette with garlic butter, topped with mozzarella, fontina, provolone and parmesan cheese and toasted to perfection.

Breaded then fried mozzarella sticks. Served with marinara sauce.

A creamy blend of spinach, artichoke, and cheeses. served with lightly fried pita

Lightly battered and fried, served with marinara sauce.

Mixed greens, fresh ripe roma tomatoes, crisp red onions and house made croutons tossed in our signature balsamic dressing.

Crisp Bosc pears, sweet candied walnuts and sliced red onions, tossed with mixed greens in our balsamic dressing. Topped with savory Gorgonzola cheese. HOUSE FAVORITE

Romaine lettuce tossed in our homemade citrus dressing, then topped with chickpeas, cucumber, red and green onions, artichoke hearts, feta cheese, fresh tomatoes and parsley. If you like olives, just ask!

Crisp Romaine tossed with rosemary croutons and fresh shaved parmesan cheese.

Base Camp's signature meat sauce simmered with garlic, basil and tomatoes. HOUSE FAVORITE

Fresh rosemary, thyme and oregano sauteed with shrimp, diced roma tomatoes, in a light cream sauce, topped with sharp aged parmesan cheese. CHEF'S FAVORITE

Fresh ravioli, tossed in our spicy sausage marinara, tossed with garlic, finished with arugula and a touch of cream. Ask us to leave out the heat if you don't like spice! Made with Marinara or Bolognese upon request.

Penne pasta smothered in gouda cheese and tossed with roasted ham.

Fresh garlic and roma tomatoes simmered in extra virgin olive oil, tossed with fresh basil and garnished with parmesan.

Pepperoni, Italian sausage, roasted peppers, roasted onions, HOUSE portobello mushrooms and our four cheese blend top our specialty pizza. HOUSE FAVORITE

Oven roasted chicken, crispy bacon, red onions, hickory BBQ sauce, topped with creamy smoked gouda cheese, our four cheese blend and a pinch of cilantro.

Sweet curry sauce topped with roasted chicken, crisp yellow bell peppers, fresh tomatoes, red onion and mascarpone cheese, topped with fresh lime slices, basil and cilantro. Ask for it spicy if you like the heat! CHEF'S FAVORITE

Roasted garlic and fresh basil, tomatoes, roasted onions and peppers, and savory goat cheese, topped off with our own four cheese blend.

Sweet Bosc pears, gorgonzola cheese and red onion are baked to perfection over our garlic cream sauce. Finished with arugula, tossed in a hint of balsamic vinaigrette.

A cheese lover's dream! Base Camp's blend of cheeses - mozzarella, fontina, shaved parmesan, and provolone.

Our thin Italian garlic Margherita sauce is topped with diced roma tomatoes, fresh mozzarella cheese, and finished with basil and basil oil.

Fresh tomatoes, artichoke hearts, kalamata olives, arugula, feta cheese, four cheese blend and our thin Italian garlic margherita sauce, finished with sundried tomatoes.

Our four cheese blend loaded with italian sausage, bacon, pepperoni, and canadian bacon.

Our four cheese blend loaded with pepperoni.

Canadian bacon, juicy Hawaiian pineapple, and fresh red onions.

Add up to three toppings to the four cheese pizza.

Available with any sauce and any combination of three of our gluten free toppings. Our gluten free pizzas are prepared in a kitchen that uses wheat products and flour.

(Served with fries - not gluten free) If you have an allergy please alert your server.

Served warm with vanilla ice cream topped with chocolate and caramel sauce.

Rich chocolate brownie with pecans served warm with vanilla ice cream topped with chocolate and caramel sauce.

St. George California Citrus vodka, fresh sprig of HOUSE rosemary and fresh lemon, topped with lemonade, shaken and served on the rocks. HOUSE FAVORITE!

Tahoe Blue vodka, Don Q Coconut rum, Giffard Creme de Framboise liqueur, pineapple juice, cranberry juice, Sprite and Piña Colada puree. Shaken and served up.

Nolet's Silver Gin, fresh squeezed lemon, shaken and topped with Q ginger beer.

Tito's Handmade Vodka, Domaine de Canton Ginger liqueur, fresh mint, fresh lime juice, muddled and topped with Q Ginger beer.

Woodford Reserve bourbon, fresh squeezed lime, and a dash of simple syrup, topped with Q Ginger beer.

Dulce Vida Grapefruit tequila, fresh squeezed lime, Q Grape and Q Ginger beer, finished with a Giffard Elderflower liqueur float.

Ketel One Vodka shaken vigorously with Filthy Olives olive juice and ice. Served with Filthy olives stuffed with blue cheese. Don't like it dirty? Ask for it "North Lake" style.

Tito's Handmade vodka combined with our secret recipe Chipotle Bloody Mary mix. topped with all the fixins.

Woodford Rye Whiskey, raw sugar, Angostura bitters, the peel of an orange and a Filthy Cointreau Noir infused cherry.

Madagascar Vanilla vodka and Tuaca Vanilla Citrus liqueur, topped with Barq's root beer.

Don Q Pasion, Coco and Limon rums blended with fresh mango purée and pineapple juice, finished off with a float of Cutwater dark rum.

Happy Camper with Whaler's dark rum and Sailor Jerry float.

Happy Camper with Whaler's dark rum, Sailor Jerry & Float. (Limit per guest)

Herradura Silver tequila, Cointreau Orange liqueur, Cointreau Noir float, fresh lime juice, sweet and sour, and orange juice, and a salted rim.

House-made Jalapeño infused tequila, Cointreau Orange liqueur, Blood Orange purée, sweet and sour and orange juice. "If you can't hang, we'll hold the spice for you!".

Don Julio Blanco tequila, Cointreau Orange liqueur, fresh squeezed lime juice and organic agave nectar, and a salted rim.

Jameson Whiskey, a dash of sugar and locally roasted Alpen Sierra Organic Coffee.

Jack Daniel's Tennessee Honey Whiskey, Q Ginger Beer, lemon, and a cinnamon stick.

Skrewball peanut butter whiskey, mixed with Frangelico liqueur, Baileys, Coffee and a splash of hot chocolate.

Woodford Reserve Bourbon, St. George Spiced Pear Liqueur, Spiced Apple Cider and a cinnamon stick.

Apple cinnamon infused Sailor Jerry spiced rum and American Born Apple Pie moonshine, topped with spiced apple cider.

Borghetti Espresso Liqueur, O'Reillys White Chocolate liqueur and locally roasted Alpen Sierra Organic Coffee.

oz

oz Can: Ask your server for the current selection

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Mixed greens, fresh ripe roma tomatoes, crisp red onions and house made croutons tossed in our signature balsamic dressing.

Crisp Bosc pears, sweet candied walnuts and sliced red onions, tossed with mixed greens in our balsamic dressing. Topped with savory Gorgonzola cheese. HOUSE FAVORITE

Romaine lettuce tossed in our homemade citrus dressing, then topped with chickpeas, cucumber, red and green onions, artichoke hearts, feta cheese, fresh tomatoes and parsley. If you like olives, just ask!

Crisp Romaine tossed with rosemary croutons and fresh shaved parmesan cheese.

Pepperoni, Italian sausage, roasted peppers, roasted onions, HOUSE portobello mushrooms and our four cheese blend top our specialty pizza. HOUSE FAVORITE

Oven roasted chicken, crispy bacon, red onions, hickory BBQ sauce, topped with creamy smoked gouda cheese, our four cheese blend and a pinch of cilantro.

Sweet curry sauce topped with roasted chicken, crisp yellow bell peppers, fresh tomatoes, red onion and mascarpone cheese, topped with fresh lime slices, basil and cilantro. Ask for it spicy if you like the heat! CHEF'S FAVORITE

Roasted garlic and fresh basil, tomatoes, roasted onions and peppers, and savory goat cheese, topped off with our own four cheese blend.

Sweet Bosc pears, gorgonzola cheese and red onion are baked to perfection over our garlic cream sauce. Finished with arugula, tossed in a hint of balsamic vinaigrette.

A cheese lover's dream! Base Camp's blend of cheeses - mozzarella, fontina, shaved parmesan, and provolone.

Our thin Italian garlic Margherita sauce is topped with diced roma tomatoes, fresh mozzarella cheese, and finished with basil and basil oil.

Fresh tomatoes, artichoke hearts, kalamata olives, arugula, feta cheese, four cheese blend and our thin Italian garlic margherita sauce, finished with sundried tomatoes.

Our four cheese blend loaded with italian sausage, bacon, pepperoni, and canadian bacon.

Our four cheese blend loaded with pepperoni.

Canadian bacon, juicy Hawaiian pineapple, and fresh red onions.

Add up to three toppings to the four cheese pizza.

Available with any sauce and any combination of three of our gluten free toppings. Our gluten free pizzas are prepared in a kitchen that uses wheat products and flour.

Served warm with vanilla ice cream topped with chocolate and caramel sauce.

Rich chocolate brownie with pecans served warm with vanilla ice cream topped with chocolate and caramel sauce.

Jameson Whiskey, a dash of sugar and locally roasted Alpen Sierra Organic Coffee.

Jack Daniel's Tennessee Honey Whiskey, Q Ginger Beer, lemon, and a cinnamon stick.

Skrewball peanut butter whiskey, mixed with Frangelico liqueur, Baileys, Coffee and a splash of hot chocolate.

Woodford Reserve Bourbon, St. George Spiced Pear Liqueur, Spiced Apple Cider and a cinnamon stick.

Apple cinnamon infused Sailor Jerry spiced rum and American Born Apple Pie moonshine, topped with spiced apple cider.

Borghetti Espresso Liqueur, O'Reillys White Chocolate liqueur and locally roasted Alpen Sierra Organic Coffee.

oz

oz Can: Ask your server for the current selection

gls

Pilsner - German .% ABV Deschutes Brewery Bend, OR This fine beer was crowned WINNER of Pilsner Fest-The Bitburger Challenger at North Portland German Beer Bar Prost!

IPA % ABV IBU Alpine Beer Company Fort Collins, CO IT'S NELSON OR NOTHING Named after Nelson Sauvin, an outstanding hop varietal from New Zealand. The hop is introduced through the brewing and dry-hopping of this complex and well-balanced IPA. A hazy straw hued ale, Nelson is topped by bright white beer foam and offers a tropical hop aroma. The pine and fruity hop notes linger, but are well-balanced by the smooth, malty addition of European rye malts. Enjoy this stunning and multifaceted, yet mellow IPA.

IPA - American .% ABV IBU Revision Brewing Company Sparks, NV Low impact bitterness, high impact aroma and flavor. Simcoe lays the hop foundation for this extremely delicious, flavorful and quaffable American India Pale Ale. Tropical citrus, orange and pine flavors meld seamlessly.

Pale Ale - American .% ABV New Glory Craft Brewery Sacramento, CA We make this juicy, candy-like beer drinkable by using a careful balance of wheat, oats, and brewer's -row barley. It is then aggressively dry hopped with Citra and Amarillo hops for all of those sweet candied pineapple and fruit notes reminiscent of our favorite gummy candies.

IPA - Imperial % ABV Altamont Beer Works Livermore, CA A IIPA that is far from a NE style IIPA; the anti haze beer! This IIPA is % -row malt and % Mosaic hops; it’s juicy, above the clouds, hoppy, crystal clear, pillowy soft, not bitter, and in your M-F’n face with hops! Keeping true to our West Coast/ABW style; this beer has a huge aroma and even bigger flavor: notes of melon, mango, pineapple, guava, and cannabis. MAKE BEER CLEAR AGAIN!

Wheat Beer - Hefeweizen % ABV IBU Firestone Walker Brewing Company Paso Robles, CA Brewed with real blood orange for maximum refreshment. A crisp beer with juicy orange flavors and fresh citrus flavors, that always go down easy.

Red Ale - American Amber .% ABV IBU Anderson Valley Brewing Company Boonville, CA Deep copper with creamy light tan head. Rich aroma of caramel malt and sun-toasted grain elegantly mesh with a mellow, noble hop aroma. A full-bodied malt flavor is supported by a refreshing mild hop bitterness with herbal, hoppy aromas-lending itself to a long, clean finish.

It is rich, complex and approachable. With lush flavors of cherry and baking chocolate, this wine has fine tannins that creates a silky smoothness.

Striking aromas of ripe dark fruits radiate from the glass in an earthy, smoky tobacco context

Enticing sunshine ripe strawberries, hints of cherries and lavender, with dried cranberry and spice tones

Soft cherry and smooth berry flavors with supple tannins and slight oak

Rich and inviting bouquet of stone fruits, a hint of coffee compliments the blueberry spice and chocolate flavor

Soft, supple pepper and licorice-clove notes merge into a sinful marriage of deep brambly blackberries and lustful cherries

Bright berry and cola follows on the well-balanced palate, surrounded by soft suggestions of tea leaves and lavender

Lovely aromas of raspberry, mint, and mocha. Flavors of dark fruits layered on ore dark fruits wrapped in a cloak of dusty tannins

IPA - New England % ABV IBU Revision Brewing Company Sparks, NV It’s a simple universal fact that ninjas are badass. You know what else is badass? Revision beer. Our buddies at Shoe Tree Brewing kicked around ideas with us to develop this tasty, tantalizing, karate chop in your freaking mouth. Kaleidoscopic nunchuck hits to the dome with Citra, Galaxy, Mosaic and Amarillo. Stealthily slaying your taste buds, one sip at a time. oz Can

() Stout - Imperial .% ABV Goose Island Beer Co. Chicago, IL Made with Intelligentsia Burundi Turihamwe Coffee Beans .oz Bottle

IPA - New England .% ABV IBU Revision Brewing Company Sparks, NV .% Citra and .% Mosaic hops. Waves of orange and tangerine flavor hit the lake shore like sweet nectar. Dive in. oz Can

IPA - Imperial .% ABV IBU Revision Brewing Company Sparks, NV Imperial NE-Style IPA with Simcoe, Mosaic and Citra hops. Embracing the no-holds-barred, pure, dirty, clean, crass culture of the greatest place in the world, this beer is a reflection of the city it was born in. It's real, down-to-earth and unfiltered. You don't buy this beer, you earn this beer. This beer is Reno as Fuck. oz Can